Housing a modern food factory in seven separate industrial units is something of a challenge - not least because of the number of doors!  But Savoury Flavours' location has allowed incremental growth of the factory to meet the increasing demands of its growing customer base.

As a largely make-to-order business, much of the space is occupied by raw material stocks:

The challenge for the factory team:

            Scott     Ben  Rob       Sam         Dan  
      

Kim
Technical & QC Manager

Adrian
Production Supervisor

                              Mikey            Sam

 is to turn that stock into the right finished flavours....

       like this.....

  ......of the right quality                                            ......and just-in-time!

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