Savoury Flavours offers bespoke solutions to our customers' flavour problems.  

To achieve this we have a highly experienced product development team headed by Kevin Lockwood - a chemist with a chef's creative flair - who joined Savoury Flavours in 2002, after 25 years in the flavour industry with Dragoco, DC Flavours and Sensient.  Kevin is supported by Tara Croll, who has special expertise in spice mixes; and Louie Nutt, who has moved into our development team from a factory background. 

After years performing miracles in cramped conditions, the team moved into purpose-designed new laboratories in 2008:

                                          Miracles are now a daily occurrence! - request yours!   

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